HACCP Implementation for Food Manufacturing
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2,360.0010:00 AM - 5:00 PMHurry Limited Seats Only
Coverage
- Overview of HACCP principles and its importance in food manufacturing
- Key regulatory requirements and Codex guidelines for HACCP
- Strengthening prerequisite programs like GMP, GHP, sanitation, and pest control
- Identifying and analyzing biological, chemical, and physical hazards
- Step-wise hazard analysis across the entire production process
- Identifying Critical Control Points (CCPs) using decision-tree methods
- Set-ting, validating, and monitoring critical limits at CCPs
- Establishing corrective actions for deviations and ensuring proper decision-making
- Implementing verification
- documentation and traceability systems.
- Validation
1 Day Online Training Programme On
Upcoming Specialised Courses
- Hurry Limited Seats Only
- 10:00 AM - 05:00 PM
14,160.00
